[How to make dried beef]_ dried beef _ how to do _ how to do
Dry beef is believed to be easy to eat in daily life, but we all know that we must master certain methods and techniques for cooking these foods, so that the dried beef is more spicy and delicious.
1. Dry beef 1, beef shank (can be shredded), salt, starch, pepper, mix and marinate for 20 minutes, drain the water 2, shred carrot, shred onion, and onion and ginger 3, in the potAdd a little more oil to 70% heat, add beef shreds, simmer until beef shreds dry, pour out the remaining oil, add carrot shreds, onion shreds, onion and ginger until cooked, add seasoning salt, and pepper.
Second, dried beef ingredients: 600 grams of lean beef, 60 grams of celery sprouts.
Accessories: 120 grams of vegetable oil, 30 grams of watercress chili sauce, 6 grams of chili powder, 8 grams of sugar, 15 grams of cooking wine, 30 grams of garlic, 6 grams of ginger (peeled), salt, soy sauce, vinegar, MSG amount.
Production: 1) Peel off beef fascia and slice into 0.
2 cm thick slices, cut into 5?
6 cm long filaments; 2) Select the roots, tendons, and leaves of the celery buds, wash them and cut into 2?
3 cm long section (overly thick split); 3) chop the watercress chili sauce into fine mud; 4) heat the stir-frying spoon with high heat and pour the vegetable oil to 6?
70% hot, add shredded beef and stir-fry a few times, add salt, and fry until crisp, the meat becomes red, add watercress paste and paprika, and invert a few times; 5) then add sugar in sequence, Cooking wine, soy sauce, monosodium glutamate, stir-fry evenly; 6) Add celery, garlic, ginger, stir-fry a few times, spray a few vinegar and turn over a few times, and put peppercorns on top.