[Can you eat rice wine for menstruation]

[Can you eat rice wine for menstruation]

Rice wine is a kind of sweet wine that people like very much. It can help people to warm their stomachs and health, but many people do n’t know whether they can eat rice wine during menstruation, because after all, it also belongs to alcohol. In fact, rice wine is repeatedly brewed.And it can effectively help people to increase their appetite and digestion, so it can be consumed during menstruation, but you need to be careful not to overdo it, otherwise there will be alternatives.

(1) Chinese and Western medicine analysis whether rice wine can be eaten during menstruation. Traditional Chinese medicine: glutinous rice wine is sweet and aromatic, which can stimulate the secretion of digestive glands, increase appetite, and help digestion.

Glutinous rice is brewed to make it easier for the body to absorb nutrients. It is a good product for replenishing qi and nourishing blood for middle-aged and elderly people, pregnant women and the weak.

Stewing meat with glutinous rice wine can make the meat more tender and easy to digest.

Glutinous rice wine also has the effect of refreshing fatigue, quenching thirst and relieving heat, promoting blood circulation and moisturizing.

It also has a certain effect on the following symptoms: poor complexion, spontaneous sweating; or weak constitution, dizziness, chlorosis, lack of energy, fatigue, moderate deficiency, stomach clearing, etc.

Western medicine: Rice wine is a product of glutinous rice or rice fermented by rhizopus (and a small amount of Mucor and yeast). The chemical composition and physical state of the rice wine have changed greatly.

Among them, starch is converted into small molecule sugars, and proteins are partially decomposed into amino acids and peptides. Changes in lipids and changes in the binding state of vitamins and minerals have all contributed to the improvement of its nutritional function.

Its nutritional function is also based on this chemical and physical change.

Moreover, some flavor substances produced during the fermentation process have greatly improved its taste.

(2) Analysis of sugar, acid, and sugar: The starch in rice is converted into monosaccharides and oligosaccharides, which is more conducive to quickly replenishing human energy and changing taste.

The main monosaccharides and disaccharides are glucose, fructose, maltose, sucrose, isomalt.

Second, the analysis of acid: Acid has a very important role in the taste of rice wine and stimulates the secretion of digestive juice. Most of these organic acids are produced by the fermentation of rice starch during the fermentation process.

The organic acids contained are mainly lactic acid, acetic acid, and citric acid.

Third, protein and amino acid: most of the protein in rice is not water-decomposed (gluten, gliadin, albumin, globulin), how much will be decomposed into free amino acids and oxides during fermentationThis is very helpful for its nutrition improvement.

Fourth, vitamins and minerals: Most of these substances are contained in rice itself, mainly because their combined forms have changed, and root enzymes also produce some vitamins during fermentation.

Mainly have vitamin B group, vitamin E, a variety of minerals.

Glutinous rice wine, also known as Jiang rice wine, sweet wine, brewed rice wine, glutinous rice, the main raw material is glutinous rice, the brewing process is simple, the taste is sweet and mellow, and the ethanol content is very small, so it is loved by people.

In some acid production, glutinous rice wine is often used as an important seasoning.

Therefore, women can eat glutinous rice grains during the regular holiday, and moderate eating will not affect menstruation.