[How to make cold phoenix claws]_Homely practice of cold phoenix claws
In today’s booming economy, more and more people are pursuing “quick talk”, and more and more gourmet restaurants have suddenly emerged.
Eating out is a wonderful thing, but it’s not as good as doing it at home.
So in order to satisfy your “mouth desire”, you can learn to make cold chicken feet with me1.
Wash the chicken feet and cut off your nails.
Put cold water in 12 pots, add chicken feet, onion ginger, and cook over medium-low heat for about 10 minutes.
21 Chicken feet are soaked in white vinegar for 5 minutes, and become bright and tender.
Rinse with running water for 20-30 minutes and drain.
Shred parsley, carrots, and onions; cut small circles of chopped pepper; cut small pieces of garlic for later use.
Take a small bowl, add sugar, salt, fish sauce, lemon vinegar, lemon juice, minced garlic, and pepper rings and mix well to make sour sauce.
Place chicken feet and vegetables in a large container and pour in sour sauce.
Stir and place in the refrigerator for 1-2 hours.
The method of cold phoenix claws has been introduced, but everyone’s understanding and mastery of it are different. Below you can do it according to your own understanding.